Ingredients
6 Tbsp. Blueberry Lemon Dip & Dessert Mix 1 brick (250 g) cream cheese, softened 3 cups Cool Whip ¾ cup graham crumbs 1 Tbsp. melted butter 5-6 glasses
Instructions
Combine desert mix with cream cheese; blend well. Gently fold in Cool Whip and set aside. Combine graham crumbs with melted butter and spoon into the bottom of the glasses. Top with cheesecake mixture and refrigerate until ready to serve. Add a layer whipped topping and add fresh berries.
Products Used
Blueberry Lemon Dip & Dessert Mix
